Premium ice cream bar
Packaged product Sweets and Desserts
Premium ice cream bar contains 333 kcal per 100 g. A serving, 1 bar, 72 g (72 g) provides about 240 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat22.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 22.2 g | 22.2 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 25 g | 25 g |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 0070640015474
- Label serving
- 1 BAR (72 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (milk, cream, skim milk, sugar, corn syrup, contains 1% or less of vanilla extract, carob bean gum, cellulose gum, carrageenan, mono & diglycerides). chocolate flavored coating {sugar, vegetable fat (coconut and/or palm kernel), whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Sunadae Cones Hy-Vee | 333 | 2.4 g | 38.1 g | 19 g |
| Premium ice cream candy bar Wells Enterprises Inc. | 333 | 4.2 g | 41.7 g | 18.8 g |
| Maxi pinguino mandorlato Raffaele Magrini | 333 | 3.7 g | 28.7 g | 22.6 g |
| Big almond Coop | 333 | 5.5 g | 32 g | 20 g |
| Intrigo al Cioccolato Sammontana | 333 | 25 g | 29 g | 21 g |
| Double rainbow, super premium san francisco's official ice cream, vanilla, peanut butter, chocolate chunk Double Rainbow | 333 | 5.7 g | 24.8 g | 20 g |
| Ashby's sterling, ice cream, michigan pot hole Ashby's Sterling Ice Cream | 333 | 4.2 g | 31.9 g | 20.8 g |
| Cadbury Blue Bunny | 333 | 4.2 g | 41.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680144. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640015474. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.