Premium belgian chocolate
Packaged product Sweets and Desserts Zoet
Premium belgian chocolate contains 558 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 240 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 23% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 55.8 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 4.2 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars55.8 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat30.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18.6 gbelow the median for sweets and desserts (median 20 g)
- Sodium58 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 558 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 30.2 g | 30.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 55.8 g | 55.8 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Zoet
- Barcode
- 0075450132977
- Label serving
- 1.5 ONZ (43 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, cocoa liquor, whole milk powder, soy lecithin (emulsifier), natural vanilla flavoring. milk chocolate: cocoa solids minimum 31%, milk solids minimum 18%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate Frey | 558 | 5 g | 58 g | 34 g |
| Lacmi tiramisu flavoured Roshen | 558 | 7.4 g | 51.2 g | 35.3 g |
| Edel-Vollmilch Schokolade Netto MD | 558 | 6.7 g | 53.2 g | 34.9 g |
| Milk Chocolate With Pretzels Meurisse | 558 | 6.8 g | 52 g | 36 g |
| Chocolat au lait 38% Rochambeau | 558 | 7.4 g | 52 g | 35 g |
| Edel-Vollmilchschokolade Edeka | 558 | 6.7 g | 53.2 g | 34.9 g |
| Noblesse Apelsin crisp Marabou | 558 | 4.2 g | 56 g | 35 g |
| Fine Milk Chocolate Ritter Sport | 558 | 6.5 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898007. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450132977. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.