Prego sauces tomato
Packaged product Soups and Sauces Prego
Prego sauces tomato contains 56 kcal per 100 g. A serving, 120 ml (120 g) provides about 67 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 4 g)
- Fat1.2 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium368 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.8 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 56 kcal |
| Protein | 1.7 g | 1.6 g |
| Carbohydrates | 9.2 g | 8.8 g |
| Fat | 1.3 g | 1.2 g |
| Fiber | 2.5 g | 2.4 g |
| Sugars | 6.7 g | 6.4 g |
| Sodium | 383 mg | 368 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000250322
- Quantity
- 23.75 oz
- Label serving
- 120 ml
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, canola oil, contains less than 1% of: salt, spices, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Marinara Wegmans | 56 | 1.6 g | 8 g | 1.6 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1.6 g | 8.8 g | 2 g |
| Traditional Pasta Sauce simple truth organic | 56 | 1.6 g | 8.8 g | 2 g |
| Organic Garden Vegetable Pasta Sauce Cadia | 56 | 1.6 g | 8 g | 2 g |
| Organic Tomato Basil Pasta Sauce Cadia | 56 | 1.6 g | 7.2 g | 2 g |
| Hot & Spicy Pasta Sauce Compliments | 56 | 0.8 g | 10.4 g | 0.8 g |
| Organic Roasted Garlic Pasta Sauce Muir Glen | 56 | 1.6 g | 7.2 g | 2.4 g |
| Organic Plant-Based Bolognese Pasta Sauce Whole Foods Market | 56 | 1.6 g | 8.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771699. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000250322. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.