Pre-rolled pizza dough
Packaged product Meals and Dishes Pizza Express
Pre-rolled pizza dough contains 223 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 445 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.3 g)
- Sugars2.4 gabove the median for meals and dishes (median 2 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0.45 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium374 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pizza Express
- Barcode
- 5060278270005
- Quantity
- 400g
- Label serving
- 1 serving (200 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil 2%, Raising Agents (Sodium Bicarbonate, Calcium Phosphates, Diphosphates, _Wheat_ Protein, Flour Treatment Agent (Ascorbic Acid)), Salt, Sugar, Preservative (Potassium Sorbate), Deactivated Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base per pizza Despar | 223 | 6.6 g | 41 g | 6 g |
| Base rouge pour pizza Galileo | 222 | 8.5 g | 43 g | 2.4 g |
| Pâte à pizza Casa Azzurra | 222 | 6.5 g | 43 g | 1.9 g |
| Pate à pizza Leclerc | 224 | 8.1 g | 44 g | 1.1 g |
| Pizzateig Point of food | 224 | 6.2 g | 44.8 g | 1.9 g |
| Pizzataikina Fazer | 224 | 7.2 g | 40 g | 3 g |
| Pinsadeeg Albert Heijn | 224 | 7.1 g | 44 g | 1.8 g |
| Тесто за пица Елиаз | 224 | 6.6 g | 45.4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060278270005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.