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Pre-baked white wheat bread

Packaged product Bread and Baked Goods bakeries & joy

Pre-baked white wheat bread contains 256 kcal per 100 g. A serving, 100.0 g (100 g) provides about 256 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pre-baked white wheat bread by bakeries & joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
7.8 gprotein
49 gcarbohydrates
1.6 gfat
256kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.3 g 2%
Sodium L 320 mg 14%
Total carbohydrates L 49 g 18%
Dietary fiber L 2.7 g 10%
Total sugars L 1.2 g
Added sugars L 0.85 g 2%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%256kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.3 g)
  • Fiber2.7 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 2.8 g)
  • Fat1.6 gabove the median for bread and baked goods (median 1.4 g)
  • Sodium320 mgin the lowest quarter of bread and baked goods (median 472 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bakeries & joy
Barcode
8720726197526
Label serving
100.0 g
Category
Pre-baked breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720726197526. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pre-baked white wheat bread?

100 g of Pre-baked white wheat bread has 256 kcal. Serving, 100.0 g (100 g): about 256 kcal.

How much protein is in Pre-baked white wheat bread?

Pre-baked white wheat bread contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 100.0 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.3 g).

How many carbs are in Pre-baked white wheat bread?

Pre-baked white wheat bread has 49 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pre-baked white wheat bread?

Pre-baked white wheat bread contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pre-baked white wheat bread?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.