Pralines belges
Packaged product Beverages isaura
Pralines belges contains 552 kcal per 100 g. A serving, 100 g (100 g) provides about 552 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars45 gin the top quarter of beverages (median 4.9 g)
- Fat37 gin the top quarter of beverages (median 0.2 g)
- Saturated fat24 gin the top quarter of beverages (median 0.1 g)
- Sodium80 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- isaura
- Barcode
- 27064603
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Carton
- Packaging
- Box,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Assortimentt de bonbons de chocolat Ingrédients sucre, lait engeren poudre, beurre de cacao, pâte de cacao, grassesveuetates (coco totalement hydrogénée, COCo, tournesot), crème, beurre concentré, noisettes, amandes, sirop de glucose, beurre, émulsifiant: lécithines de soja, alcool éthylique, sirop de sucre inverti, arôme naturel de vanille, café instantané en poudre, farine de riz, arômes naturels, caramel (sucre, eau), malt de blé, dextrose, sel. Cacao:53% minimum dans le chocolat noir, 28% minimum dans le chocolat au lait, 24% minimum dans le chocolat blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterCreamHazelnutAlmondGlucose syrupButterRiceSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| daily bifa | 46 | 0.1 g | 11.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27064603. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.