Prairie Gold Bread
Packaged product Meals and Dishes The Breadery
Prairie Gold Bread contains 265 kcal per 100 g. A serving, 37.8 g (37.8 g) provides about 100 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 10.6 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 10.6 g | 21% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of meals and dishes (median 9.5 g)
- Fiber7.9 gin the top quarter of meals and dishes (median 6.3 g)
- Sugars10.6 gin the top quarter of meals and dishes (median 3.6 g)
- Fat6.6 gin the top quarter of meals and dishes (median 3.8 g)
- Saturated fat1.3 gin the top quarter of meals and dishes (median 0.6 g)
- Sodium492 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Breadery
- Barcode
- 0859638000094
- Quantity
- 1.5 lb
- Label serving
- 37.8 g
- Category
- Wholemeal sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Modern 100% Whole Wheat Bread Modern | 264 | 8.8 g | 43.5 g | 2.7 g |
| Vollkorntoast Goldähren | 265 | 9.1 g | 42 g | 5.3 g |
| Pan de molde integral sin corteza EROSKI S.COOP. | 265 | 10 g | 44 g | 4.3 g |
| Pan molde de trigo integral Sottolestelle | 265 | 9 g | 45.3 g | 4.3 g |
| Pan rústico integral con corteza El Corte Inglés | 265 | 8.2 g | 49 g | 2.5 g |
| Pan de molde integral Eliges | 265 | 10 g | 45 g | 3.8 g |
| Pan de molde integral sin corteza Pan Milagros | 265 | 10 g | 44 g | 4.3 g |
| Pan de molde sin corteza 100% harina integral Alipende | 265 | 10 g | 44 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0859638000094. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.