Potée aux choux
Packaged product Meat Toque du chef
Potée aux choux contains 80 kcal per 100 g. A serving, 400 g (400 g) provides about 320 kcal.
Roughly 52% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 260 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 20%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meat (median 10.5 g)
- Fat4.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat1.6 gin the lowest quarter of meat (median 9 g)
- Sodium340 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du chef
- Barcode
- 20289195
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Pork and cabbage sausages
- Packaging
- fr:conserve-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plat cuisiné à base de choux, de saucisses cuites pur porc goût fumé et de viande de porc traitée en salaison (11%). NCREMENTS : 43% légumes (28% choux blancs, haricots blancs, pomes de tere (umes e tee,antionydant: sulfite acide de sodium), carottes), eau, 13% saucisses cutespr er it fumé (viande de porc (Origine : France), maigre de tête de porc (Origine :Franc) an Pizme de porc, gras de porc, parure de porc, sel, épices, plantes aromatiques arimes arime de humée, conservateur : nitrite de sodium ; antioxydant: ascorbate de sodium, tablsant: aprophate,triphosphates), 8,5% viande de porc (Origine : France), sel, plasma d por. NES neturels, stabilisants: diphosphates, triphosphates; acidifiants:citrate de soun acetates de sodium; conservateur : nitrite de sodium; arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Aux Choux Vaudoise Bell | 70 | 3.3 g | 0.5 g | 6.3 g |
| Saucisses au chou Paysan Breton | 118 | 6.4 g | 3.4 g | 8.5 g |
| saucisse aux choux DESPI despi | 161 | 7.4 g | 4.9 g | 12.4 g |
| Saucisse au chou Mont Charvin | 180 | 14.1 g | 1.8 g | 12.9 g |
| Saucisse aux choux Aux Produits Saugets | 190 | 14.1 g | 3 g | 13.6 g |
| Saucisse Aux Choux Bell | 192 | 11 g | 2.1 g | 15 g |
| Saucisse aux choux Tradival | 203 | 12 g | 1.6 g | 17 g |
| Saucisse aux choux Tradival | 203 | 12 g | 1.6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20289195. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.