Calories in Potato patty
Generic food Vegetables
Potato patty contains 171 kcal per 100 g. A typical serving of 1 cup (160 g) provides about 274 kcal.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in french fries and other fried white potatoes on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.
100 g provides 12% of the Daily Value for Vitamin B12, 11% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 171 kcal | |
| Total fat C | 11.3 g | 14% |
| Saturated fat C | 3.1 g | 16% |
| Cholesterol C | 74 mg | 25% |
| Sodium C | 219 mg | 10% |
| Total carbohydrates C | 13.5 g | 5% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 1.5 g | |
| Protein C | 3.9 g | 8% |
| Vitamin A C | 64 µg | 7% |
| Vitamin C C | 0.5 mg | 0.6% |
| Vitamin D C | 0.5 µg | 3% |
| Vitamin E C | 1.6 mg | 10% |
| Vitamin K C | 8 µg | 7% |
| Thiamin (B1) C | 0.11 mg | 9% |
| Riboflavin (B2) C | 0.14 mg | 11% |
| Niacin (B3) C | 0.99 mg | 6% |
| Vitamin B6 C | 0.093 mg | 5% |
| Folate (B9) C | 23 µg | 6% |
| Vitamin B12 C | 0.28 µg | 12% |
| Choline C | 53.7 mg | 10% |
| Calcium C | 33 mg | 3% |
| Iron C | 0.75 mg | 4% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 77 mg | 6% |
| Potassium C | 219 mg | 5% |
| Zinc C | 0.44 mg | 4% |
| Copper C | 0.018 mg | 2% |
| Selenium C | 6.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for french fries and other fried white potatoes (median 2.6 g)
- Fiber1.5 gin the lowest quarter of french fries and other fried white potatoes (median 2.2 g)
- Sugars1.5 gin the top quarter of french fries and other fried white potatoes (median 0.56 g)
- Fat11.3 gin the lowest quarter of french fries and other fried white potatoes (median 13 g)
- Saturated fat3.1 gin the top quarter of french fries and other fried white potatoes (median 2.3 g)
- Sodium219 mgin the lowest quarter of french fries and other fried white potatoes (median 364 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.1 g |
|---|---|
| Polyunsaturated fat C | 3.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.8 g |
| SFA 4:0 C | 0.058 g |
| SFA 6:0 C | 0.045 g |
| SFA 8:0 C | 0.029 g |
| SFA 10:0 C | 0.072 g |
| SFA 12:0 C | 0.082 g |
| SFA 14:0 C | 0.27 g |
| SFA 16:0 C | 1.8 g |
| SFA 18:0 C | 0.62 g |
| MUFA 18:1 C | 3.9 g |
| PUFA 18:3 C | 0.34 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.051 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 13 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 81 µg |
| Retinol C | 63 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Water C | 70.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 5 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato salad with egg, from restaurant | 175 | 3 g | 15.4 g | 11.4 g |
| Stuffed pepper, with rice, meatless | 166 | 3.8 g | 12 g | 11.3 g |
| Potato, french fries, with cheese, school | 181 | 4.6 g | 17.7 g | 10.3 g |
| Potato, home fries, with vegetables | 173 | 1.7 g | 15.6 g | 11.8 g |
| Potato salad, made with mayonnaise | 168 | 1.5 g | 15.8 g | 11.1 g |
| Potato salad, from restaurant | 178 | 1.7 g | 17.3 g | 11.4 g |
| Potato skins, with cheese | 199 | 6.1 g | 16.3 g | 12.4 g |
| Potato skins, NFS | 199 | 6.1 g | 16.3 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in potato patty?
100 g of potato patty has 171 kcal. 1 cup (160 g): about 274 kcal. 1 patty (55 g): about 94 kcal.
How much protein is in potato patty?
Potato patty contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 6.2 g in 1 cup (160 g). About 9% of its calories come from protein. Compared with other french fries and other fried white potatoes, that is above the median (median 2.6 g).
How many carbs are in potato patty?
Potato patty has 13.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.
How much fat is in potato patty?
Potato patty contains 11.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does potato patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV), selenium (11% DV), Riboflavin (B2) (11% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in potato patty?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709510. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.