How many calories are in potato?

100 g of potato has 295 kcal. 1 cup (160 g): about 472 kcal. 1 patty (55 g): about 162 kcal.

How much protein is in potato?

Potato contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 9.6 g in 1 cup (160 g). About 8% of its calories come from protein. Compared with other french fries and other fried white potatoes, that is among the highest quarter (median 2.6 g).

How many carbs are in potato?

Potato has 24.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0.52 g of sugars.

How much fat is in potato?

Potato contains 19.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV), phosphorus (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in potato?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Does potato have the same nutrition not specified and cooked?

No. Per 100 g, potato, hash brown, from fast food, with cheese has 295 kcal, while potato, baked, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 13, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calories in Potato, hash brown, from fast food, with cheese

Generic food Vegetables

Potato, hash brown, from fast food, with cheese contains 295 kcal per 100 g. A typical serving of 1 cup (160 g) provides about 472 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in french fries and other fried white potatoes on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 15% of the Daily Value for Vitamin E, 13% of the Daily Value for phosphorus and 10% of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

295kcal per 100 g

6 gprotein

24.5 gcarbohydrates

19.9 gfat

472kcal in 1 cup (160 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	295 kcal
Total fat C	19.9 g	26%
Saturated fat C	5.3 g	27%
Cholesterol C	17 mg	6%
Sodium C	581 mg	25%
Total carbohydrates C	24.5 g	9%
Dietary fiber C	2.2 g	8%
Total sugars C	0.52 g
Protein C	6 g	12%
Vitamin A C	53 µg	6%
Vitamin C C	4.5 mg	5%
Vitamin D C	0.1 µg	0.5%
Vitamin E C	2.3 mg	15%
Vitamin K C	8.6 µg	7%
Thiamin (B1) C	0.12 mg	10%
Riboflavin (B2) C	0.11 mg	8%
Niacin (B3) C	1.5 mg	10%
Vitamin B6 C	0.17 mg	10%
Folate (B9) C	13 µg	3%
Vitamin B12 C	0.17 µg	7%
Choline C	17.4 mg	3%
Calcium C	134 mg	10%
Iron C	0.53 mg	3%
Magnesium C	22 mg	5%
Phosphorus C	158 mg	13%
Potassium C	309 mg	7%
Zinc C	0.91 mg	8%
Copper C	0.089 mg	10%
Selenium C	5 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 33%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the top quarter of french fries and other fried white potatoes (median 2.6 g)
Sugars0.52 gbelow the median for french fries and other fried white potatoes (median 0.56 g)
Fat19.9 gin the top quarter of french fries and other fried white potatoes (median 13 g)
Saturated fat5.3 gin the top quarter of french fries and other fried white potatoes (median 2.3 g)
Sodium581 mgin the top quarter of french fries and other fried white potatoes (median 364 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water47.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	7.8 g
Polyunsaturated fat C	4.9 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) C	0.002 g
DHA (omega-3, 22:6 n-3) C	0 g
Linoleic acid (omega-6, 18:2) C	4.5 g
SFA 4:0 C	0.11 g
SFA 6:0 C	0.09 g
SFA 8:0 C	0.066 g
SFA 10:0 C	0.14 g
SFA 12:0 C	0.17 g
SFA 14:0 C	0.53 g
SFA 16:0 C	2.7 g
SFA 18:0 C	1.3 g
MUFA 18:1 C	7.6 g
PUFA 18:3 C	0.41 g
PUFA 20:4 C	0.013 g
MUFA 16:1 C	0.11 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0.13 g
MUFA 22:1 C	0.003 g
PUFA 22:5 n-3 (DPA) C	0.003 g

Carotenoids (6)

Beta-carotene C	1 µg
Lycopene C	0 µg
Lutein + zeaxanthin C	15 µg
Retinol C	53 µg
Carotene, alpha C	0 µg
Cryptoxanthin, beta C	0 µg

Other components (8)

Water C	47.2 g
Alcohol C	0 g
Caffeine C	0 mg
Theobromine C	0 mg
Folic acid C	0 µg
Folate, food C	13 µg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Potato

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Potato, NFS	126	1.9 g	20.4 g	4.3 g
Potato, baked, NFS Cooked	93	2 g	21.4 g	0.1 g
Potato, baked, peel not eaten Cooked	93	2 g	21.4 g	0.1 g
Potato, boiled, NFS Cooked	126	1.9 g	20.4 g	4.3 g
Potato, boiled, ready-to-heat Cooked	126	1.9 g	20.4 g	4.3 g
Potato, boiled, from fresh, peel not eaten, NS as to fat Cooked	126	1.9 g	20.4 g	4.3 g
Potato, boiled, from fresh, peel not eaten, no added fat Cooked	93	2 g	21.5 g	0.1 g
Potato, boiled, from fresh, peel not eaten, fat added, NS as to fat type Cooked	126	1.9 g	20.4 g	4.3 g
Potato, boiled, from fresh, peel not eaten, made with oil Cooked	131	1.9 g	20.4 g	4.8 g
Potato, boiled, from fresh, peel not eaten, made with butter Cooked	123	1.9 g	20.4 g	4 g
Potato, boiled, from fresh, peel not eaten, made with margarine Cooked	116	1.9 g	20.5 g	3.2 g
Potato, boiled, from fresh, peel eaten, NS as to fat Cooked	126	2.4 g	20.1 g	4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Vegetable tempura	239	3.8 g	20.4 g	15.8 g
Potato pancakes	268	6.1 g	27.8 g	14.8 g
Potato tots, NFS	237	1.9 g	24.4 g	15.5 g
Potato tots, fast food / restaurant	236	1.9 g	24.3 g	15.4 g
Mushrooms, stuffed	288	10.7 g	27.7 g	15 g
Potato skins, with cheese and bacon	215	7.6 g	15.5 g	13.7 g
Yuca fries	269	1.2 g	34.7 g	13.9 g
Broccoli salad with cauliflower, cheese, bacon bits, and dressing	270	5.8 g	10.4 g	22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: FNDDS (Survey), record 2709479. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: November 13, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.