Potato Cracker

Packaged product Bread and Baked Goods Carmel

Potato Cracker contains 435 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 65 kcal.

Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
2 gprotein
82 gcarbohydrates
11 gfat
65kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 11 g 14%
Saturated fat L 4 g 20%
Cholesterol L 20 mg 7%
Sodium L 310 mg 13%
Total carbohydrates L 82 g 30%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 75%Fat: 23%435kcal / 100 g
  • Protein 2%
  • Carbohydrates 75%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3 gbelow the median for bread and baked goods (median 4 g)
  • Fat11 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium310 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmel
Barcode
7290002405313
Label serving
1 portion (15 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers Artisans Bio 435 12 g 56 g 16 g
Muffins fourrés Brownies Auchan 435 5.8 g 50 g 23 g
Cracker da tavola ai 5 cereali Despar 435 12 g 61 g 14 g
Sea Salt Wheat Crackers Damora 435 11.5 g 58.5 g 16.5 g
Minimuffins Hofgut 435 5.8 g 50 g 23 g
Muffins Leader Price 435 5.8 g 50 g 23 g
Rice Crackers Kome 435 5.7 g 79.3 g 10.1 g
RuisCracker Kantolan 435 11 g 67 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290002405313. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Cracker?

100 g of Potato Cracker has 435 kcal. Serving, 1 portion, 15 g (15 g): about 65 kcal.

How much protein is in Potato Cracker?

Potato Cracker contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 15 g (15 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Potato Cracker?

Potato Cracker has 82 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Cracker?

Potato Cracker contains 11 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Potato Cracker?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.