Potato Blintzes

Packaged product Vegetables

Potato Blintzes contains 194 kcal per 100 g.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato Blintzes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
3.2 gprotein
21 gcarbohydrates
11.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11.3 g 14%
Saturated fat L 0.81 g 4%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 371 mg 16%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 13 mg1%
Iron L 1.6 mg9%
Potassium L 34 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 51%194kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium1%Potassium0.7%Vitamin D0%

Nutritional insights

  • Protein3.2 gabove the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.2 gabove the median for vegetables (median 2.1 g)
  • Fat11.3 gabove the median for vegetables (median 5.2 g)
  • Saturated fat0.81 gbelow the median for vegetables (median 1.1 g)
  • Sodium371 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 3.2 g3.2 g
Carbohydrates 21 g21 g
Fat 11.3 g11.3 g
Fiber 0 g0 g
Sugars 3.2 g3.2 g
Sodium 371 mg371 mg

Product details

Barcode
0813801003213
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ironman Salad Harmons Kitchen 194 4.9 g 16.5 g 11.7 g
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Indian Chilli Tomato Pickle Super Hot LovePickle 194 2.6 g 4.5 g 17.4 g
Smoked Mozzarella Salad New Seasons 194 6.5 g 20.2 g 10.1 g
Ensalada de bacalao y pimientos asados Angomar 194 5.5 g 2.8 g 17.6 g
Potato Farls Sunblest 194 4.1 g 38.7 g 1.8 g
Ensalada New York Coviran 194 7 g 11 g 13 g
Salade pecheur L'assiette d'Antoine 194 5.5 g 8.3 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Blintzes?

100 g of Potato Blintzes has 194 kcal.

How much protein is in Potato Blintzes?

Potato Blintzes contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Potato Blintzes?

Potato Blintzes has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Potato Blintzes?

Potato Blintzes contains 11.3 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in Potato Blintzes?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813801003213. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2582418. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.