Potage châtaignes cèpes
Packaged product Soups and Sauces Picard
Potage châtaignes cèpes contains 95 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 50 products.
100 g provides 34% of the Daily Value for manganese, 18% of the Daily Value for copper and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 32.9 µg | 4% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.016 µg | 0.7% |
| Calcium L | 21.8 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 40.5 mg | 3% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars3.3 gin the top quarter of soups and sauces (median 1.4 g)
- Fat4.5 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3 gin the top quarter of soups and sauces (median 1.1 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 216 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 221 µg |
|---|
Other components (2)
| Water L | 76.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160139569
- Quantity
- 600 g
- Category
- Frozen soups
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, châtaigne 30 %, cèpe 12 %, _crème_ fraîche liquide 6 % (_lait_), pomme de terre, _beurre_ (_lait_), carotte, fond de légumes [légumes et extrait de légumes (carotte, tomate, _céleri_), extrait de plantes aromatiques, eau, épices et plantes aromatiques, maltodextrine de blé et/ou de maïs, sel], sel, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160139569. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.