Postre sabor a Dulce de Leche
Packaged product Sweets and Desserts Dia
Postre sabor a Dulce de Leche contains 139 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
| Calcium L | 38 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Fat3.6 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium77 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017163233
- Quantity
- 100g
- Category
- Dairy desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche, dulce de leche, azúcar, almidón de maíz modificado, crema de leche, concentrado proteico de suero de leche, sal fina, EST: INS 428, INS 415. COL INST 160b, ARO: esencia de dulce de leche y esencia de vainilla. Contiene leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vainilla Chocobombas Serenito | 139 | 3.4 g | 21.2 g | 4.5 g |
| Crème Dessert Vanille Carrefour BIO | 139 | 3.2 g | 18 g | 6 g |
| Fondant Café Mamie Nova | 140 | 3 g | 17 g | 6.4 g |
| Postre gourmand sabor pistacho Dhul | 140 | 2.9 g | 16 g | 7.1 g |
| Coeur de lait Vermicelles Migros | 140 | 3 g | 14 g | 7.9 g |
| Banane baobab Marinoe | 140 | 0.9 g | 13 g | 9 g |
| Mannafrutti vadelma Mannafrutti | 138 | 2.9 g | 15 g | 7.2 g |
| Fromage blanc battu sur lit de chataigne Royans frais | 138 | 4.1 g | 15.5 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017163233. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.