Postre cremoso de coco
Packaged product Sweets and Desserts Sococo
Postre cremoso de coco contains 317 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 63 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 49 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars49 gabove the median for sweets and desserts (median 38 g)
- Fat10 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat9 gabove the median for sweets and desserts (median 7.3 g)
- Sodium80 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sococo
- Barcode
- 7896004401386
- Label serving
- 1 portion (20 g)
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut pulp, sugar, glucose salt, conservatives ins 202 and ins 223, does not contain gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rega black Hacendado | 318 | 4 g | 73 g | 0.8 g |
| Reglisse mentholée Haribo | 318 | 4.1 g | 70 g | 0.5 g |
| Torrone tenero con mandorla Quaranta | 318 | 7.6 g | 69 g | 1.3 g |
| つぶ餡 もみじ饅頭 にしき堂 | 318 | 6.2 g | 55.6 g | 7.9 g |
| HARIBO magic winter Haribo | 316 | 3.5 g | 74 g | 0.5 g |
| Haribo magic winter Haribo | 316 | 3.5 g | 74 g | 0.5 g |
| Haribo Ricqles Zan Haribo | 316 | 4.5 g | 77 g | 0.5 g |
| Frucht papier Dörrwerk | 319 | 3.6 g | 63 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896004401386. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.