port salut
Packaged product Dairy and Eggs Bel
Port salut contains 326 kcal per 100 g. A serving, 30 g (30 g) provides about 98 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (343 kcal per 100 g).
100 g provides 49% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Calcium L | 633 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of dairy and eggs (median 19 g)
- Fat26 gbelow the median for dairy and eggs (median 30 g)
- Saturated fat18 gbelow the median for dairy and eggs (median 20.3 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073780865661
- Quantity
- 185 g
- Label serving
- 30 g
- Category
- French cheeses
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised _milk_ (origin: France), _milk_ protein, salt, _lactic_ ferments, vegetarian rennet, colour: annatto norbixin, preservative: natamycin. Inedible rind.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Brie con arandanos Boncheese | 326 | 12.5 g | 3.6 g | 29.6 g |
| Munsterkäse, Rahmstufe Roi de Trefle | 327 | 20 g | 1 g | 27 g |
| Régal Bourguignon Centurion Fromagers | 325 | 8 g | 3.4 g | 31 g |
| Fromage de savoie pour Tartiflette Delhaize | 328 | 19.9 g | 0.5 g | 27.4 g |
| L'Ortolan Organic Fromagerie Milleret | 329 | 18.5 g | 0.8 g | 28 g |
| Brique du Forez La ferme du Prieuré | 329 | 21 g | 0.5 g | 28 g |
| Rogeret du Forez La ferme du Prieuré | 329 | 21 g | 0.4 g | 28 g |
| Doux de montagne Marks & Spencer | 330 | 22.6 g | 0 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073780865661. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.