Pork Sausage
Pork Sausage contains 328 kcal per 100 g.
Roughly 84% of its calories come from fat, with 14% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 1%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 14.3 g)
- Fat31.1 gin the top quarter of meat (median 22 g)
- Saturated fat10.4 gin the top quarter of meat (median 8.2 g)
- Sodium760 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Trinkwasser, Schweinespeck, Speisesalz, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Erbseneiweiß, Säureregulator: Natriumdiacetat, Natriumcitrat; Dextrose, Maltodextrin, Stabilisator: Diphosphat; Würze, Kräuter; Antoxidationsmittel: Ascorbinsäure, Gewürzextrakte; Schweinedarm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmak Sucuk null | 328 | 16.9 g | 0.7 g | 30 g |
| Kabanosy Z Szynki Tarczyński | 328 | 40 g | 8.2 g | 15 g |
| Salchichas käsebockwurst con queso emmental Eroski | 328 | 15 g | 0.7 g | 29 g |
| Wurstel di puro suino Bioalleva | 328 | 9.8 g | 1.2 g | 31.6 g |
| Schlemmerbraten mit Pfeffer Dornseifer | 328 | 18.3 g | 1 g | 27.8 g |
| Kangal sucuk Sohbet | 328 | 16.9 g | 0.9 g | 30.1 g |
| Grillkolbász Lidl | 328 | 15.3 g | 1.3 g | 29 g |
| Parmak sucuk Sofram | 328 | 16.8 g | 20.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260639290067. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.