Pork Sausage, Pork
Packaged product Meat JOHN MORRELL
Pork Sausage, Pork contains 411 kcal per 100 g. A serving (56 g) provides about 230 kcal.
Roughly 85% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 946 mg | 41% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat39.3 gin the top quarter of meat (median 22.7 g)
- Saturated fat14.3 gin the top quarter of meat (median 8 g)
- Sodium946 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- JOHN MORRELL
- Barcode
- 0070100015327
- Category
- Sausages, hot dogs and brats
Ingredients
INGREDIENTS: PORK WATER, SALT, FLAVORING, SUGAR, DEXTROSE, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Summer Sausage, Beef PINE RIVER | 411 | 19.6 g | 1.8 g | n/a |
| Beef Summer Sausage, Beef PINE RIVER | 411 | 19.6 g | 1.8 g | 35.7 g |
| Slow Cured Spicy Soppressata DI BRUNO BROS. | 411 | 26.8 g | 1.8 g | 33.9 g |
| Classic Pork Sausage Links, Classic Pork FARMER JOHN | 415 | 15.1 g | 3.8 g | 35.8 g |
| Cheddar Cheese Cocktail Smokies, Cheddar Cheese KOUNTRY BOYS | 400 | 24 g | 6 g | 36 g |
| Pepperoni Flavored Sausage Pepp Bites, Pepperoni OLD WISCONSIN | 400 | 16.7 g | 3.3 g | 33.3 g |
| Pork Sausage HABBERSETT | 400 | 13.3 g | 0 g | 40 g |
| Pork Sausage JONES DAIRY FARM | 400 | 13.3 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543884. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2020. Imported November 6, 2026.
Last updated: . Source description: "PORK SAUSAGE, PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.