Pork Sausage
Packaged product Other Foods HORMEL
Pork Sausage contains 435 kcal per 100 g. A typical serving of 3 COOKED LINKS (46 g) provides about 200 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 231 kcal per 100 g across 684 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 41.3 g | 53% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 1,350 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.4 g | 35% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.78 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.4 gin the top quarter of other foods (median 10.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1.2 g)
- Sugars0 gin the lowest quarter of other foods (median 1.4 g)
- Fat41.3 gin the top quarter of other foods (median 10.7 g)
- Saturated fat15.2 gin the top quarter of other foods (median 3.3 g)
- Sodium1,350 mgin the top quarter of other foods (median 486 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- HORMEL
- Barcode
- 0037600423571
- Label serving
- 3 COOKED LINKS
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
PORK, WATER, SALT, TABASCO BRAND DRY RED FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), SUGAR, DEXTROSE, FLAVORING, TBHQ, BHT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered White Cheddar Curd Nuggets, Battered White Cheddar FRED'S FOR STARTERS | 435 | 18.8 g | 16.5 g | 32.9 g |
| Beef Kreplach, Beef DELECTABLE GOURMET | 450 | 7.5 g | 25 g | 35 g |
| Crab Puff Pastries WEGMANS | 412 | 9.4 g | 23.5 g | 32.9 g |
| Cheese Sticks, Cheese MIAMI FINE FOODS | 464 | 17.9 g | 25 g | 28.6 g |
| Spicy Pork Fully Cooked Breakfast Patties, Spicy Pork H-E-B | 400 | 14 g | 2 g | 38 g |
| Olive Tapenade Phyllo Blossom, Olive Tapenade GOOD & GATHER | 397 | 5.1 g | 26.9 g | 30.8 g |
| French Puff Pastry HYSON | 393 | 7.1 g | 35.7 g | 25 g |
| Mini Baked Brie With Raspberry Jam, Raspberry Jam WEGMANS | 392 | 10.1 g | 35.4 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904925. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
Last updated: . Source description: "PORK SAUSAGE". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.