How many calories are in Pork roll sausage?

100 g of Pork roll sausage has 293 kcal. Serving, 41 g, 41 g (41 g): about 120 kcal.

Is Pork roll sausage high in protein?

Pork roll sausage contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 6 g in serving, 41 g, 41 g (41 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Pork roll sausage?

Pork roll sausage has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Pork roll sausage?

Pork roll sausage contains 24.4 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Pork roll sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork roll sausage?

100 g contains 902 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork roll sausage

Packaged product Bread and Baked Goods Hatfield

Pork roll sausage contains 293 kcal per 100 g. A serving, 41 g, 41 g (41 g) provides about 120 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 10% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

293kcal per 100 g

14.6 gprotein

4.9 gcarbohydrates

24.4 gfat

120kcal in serving, 41 g, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	293 kcal
Total fat L	24.4 g	31%
Saturated fat L	8.5 g	43%
Trans fat L	0 g
Cholesterol L	61 mg	20%
Sodium L	902 mg	39%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.4 g
Added sugars L	2.4 g	5%
Protein L	14.6 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	24 mg	2%
Iron L	0.98 mg	5%
Potassium L	488 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 7%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.6 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
Fat24.4 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat8.5 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium902 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	195 kcal	293 kcal
Protein	0 g	14.6 g
Carbohydrates	4.9 g	4.9 g
Fat	19.5 g	24.4 g
Fiber	0 g	0 g
Sugars	2.4 g	2.4 g
Sodium	n/a	902 mg

Product details

Brand: Hatfield
Barcode: 0070919032393
Label serving: 41 g (41 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, water, corn syrup, contains less than 2% of dextrose, salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, spices, sodium erythorbate, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2568280. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0070919032393. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.