Pork rinds
Packaged product Meals and Dishes Clancy’s
Pork rinds contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 164 kcal per 100 g across 340 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 14.3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,071 mg | 47% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat42.9 gin the top quarter of meals and dishes (median 7.4 g)
- Saturated fat14.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,071 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clancy’s
- Barcode
- 4061463172938
- Quantity
- 5 oz
- Label serving
- 14 g
- Category
- pork-meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried pork skins, salt, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ MAC'S | 571 | 50 g | 0 g | 35.7 g |
| Pork Skins Hot Flavored Chicharrones Tom's | 571 | 57.1 g | 0 g | 32.1 g |
| Fried Pork Rinds Great Value | 571 | 64.3 g | 0 g | 35.7 g |
| Chicharrón Tajín Bitz | 533 | 58 g | 1 g | 33 g |
| Chicharrones de cerdo botanero Member's Choice | 530 | 74 g | 1 g | 26 g |
| Torreznos Dia | 627 | 49 g | 0 g | 48 g |
| Coca de chicharrones BonÀrea | 510 | 11.6 g | 37.8 g | 34 g |
| Chicharricos La Azucena | 634 | 46 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463172938. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.