Pork pizza

Packaged product Meals and Dishes Greenhouse Catering

Pork pizza contains 282 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 846 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
13.6 gprotein
29.4 gcarbohydrates
11.6 gfat
846kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 11.6 g 15%
Saturated fat L 4.3 g 22%
Sodium L 373 mg 16%
Total carbohydrates L 29.4 g 11%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 38%282kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gin the top quarter of meals and dishes (median 10 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat11.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium373 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenhouse Catering
Barcode
9421908413166
Label serving
1 portion (300 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cottage Cheese Crust Four-Cheese Pizza Tattooed Chef 282 13.8 g 28.3 g 12 g
Hamburger Buns Clover Valley 282 10.3 g 53.8 g 2.6 g
White Hamburger Buns Fareway 282 10.3 g 51.3 g 3.8 g
Smoky Five Cheese Sourdough Pizza L Waitrose No.1 282 12.2 g 31.3 g 11.6 g
Hamburger Buns Kroger 282 7.7 g 51.3 g 2.6 g
Hamburger Buns Freedom's Choice 282 7.7 g 51.3 g 2.6 g
Flat Bread Pizza Sobeys 282 12.8 g 27.4 g 12.8 g
Hamburger buns Clover valley 282 10.3 g 53.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421908413166. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork pizza?

100 g of Pork pizza has 282 kcal. Serving, 1 portion, 300 g (300 g): about 846 kcal.

Is Pork pizza high in protein?

Pork pizza contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 40.8 g in serving, 1 portion, 300 g (300 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pork pizza?

Pork pizza has 29.4 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork pizza?

Pork pizza contains 11.6 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Pork pizza?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.