Pork Jerky - Curry
Packaged product Meat American
Pork Jerky - Curry contains 244 kcal per 100 g.
Roughly 75% of its calories come from protein, with 19% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 45 g | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 6%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45 gin the top quarter of meat (median 17.1 g)
- Sugars2.5 gabove the median for meat (median 1 g)
- Fat5.1 gbelow the median for meat (median 8.8 g)
- Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
- Sodium1,840 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American
- Barcode
- 4061458244008
- Quantity
- 70 g
- Category
- Trockenfleisch vom schwein
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Sojasoẞe (Wasser, Sojabohnen, Weizen, Salz), Rohrzucker, Salz, 1 % Curry (0,9 % Paprika, schwarzer Pfeffer, Zwiebel, Muskatnuss, Kardamon, Kreuzkümmel), Gewürzextrakte, Fruchtsaftextrakte (Orange, Papaya), Apfelpulver, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Rauch. Das Produkt kann Spuren von Milch, Schalenfrüchte, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4061458244008. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.