How many calories are in Pork Cabbage Rolls?

100 g of Pork Cabbage Rolls has 44 kcal. Serving, 60 g (60 g): about 26 kcal.

How much protein is in Pork Cabbage Rolls?

Pork Cabbage Rolls contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 60 g (60 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Pork Cabbage Rolls?

Pork Cabbage Rolls has 5.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Cabbage Rolls?

Pork Cabbage Rolls contains 1.7 g of fat per 100 g.

How much sodium is in Pork Cabbage Rolls?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Cabbage Rolls

Packaged product Meat 株式会社神戸物産

Pork Cabbage Rolls contains 44 kcal per 100 g. A serving, 60 g (60 g) provides about 26 kcal.

Roughly 46% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

44kcal per 100 g

2.5 gprotein

5.3 gcarbohydrates

1.7 gfat

26kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	44 kcal
Total fat L	1.7 g	2%
Saturated fat	not reported
Sodium L	120 mg	5%
Total carbohydrates L	5.3 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	2.5 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 46%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.5 gin the lowest quarter of meat (median 17.1 g)
Fat1.7 gin the lowest quarter of meat (median 8.8 g)
Sodium120 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 株式会社神戸物産
Barcode: 4942355161936
Quantity: 10 x 60g
Label serving: 60 g
Category: Meat-based dishes
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (cabbage, onion), pork, dried gourd strips (kanpyo), binder (starch, breadcrumbs), salt, pepper / seasoning (amino acids), bleach (sulfur dioxide)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion

Source of the nutrition information

Open Food Facts, record 4942355161936. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.