Pork Breakfast Sausages
Pork Breakfast Sausages contains 317 kcal per 100 g. A serving, 2 sausages, 63 g (63 g) provides about 200 kcal.
Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 762 mg | 33% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 317 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat27 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.2 g)
- Sodium762 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked sausage Johnsonville | 317 | 12.7 g | 3.2 g | 27 g |
| Taiwanese Style Pork Garlic Sausage Sakura Farms | 317 | 14.3 g | 11.1 g | 23.8 g |
| Taiwanese Style Pork Sausage Sakura Farms | 317 | 14.3 g | 11.1 g | 23.8 g |
| Mini-Sizzlers Breakfast Sausages Schneiders | 317 | 11.1 g | 6.3 g | 28.6 g |
| pure beef Johnsonville | 317 | 12.7 g | 3.2 g | 27 g |
| Longinisa Cuted Sausage Pampanga's Best | 317 | 12.7 g | 17.5 g | 22.2 g |
| Andouille Smoked Sausage H-E-B | 317 | 15.9 g | 1.8 g | 28.2 g |
| Beef Ribeye Aldi | 317 | 15.9 g | 0 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060249014121. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Source description: "PORK BREAKFAST SAUSAGES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.