How many calories are in Pork Belly Rashers?

100 g of Pork Belly Rashers has 289 kcal.

Is Pork Belly Rashers high in protein?

Pork Belly Rashers contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Belly Rashers?

Pork Belly Rashers has 5.3 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Belly Rashers?

Pork Belly Rashers contains 24.1 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Pork Belly Rashers?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Belly Rashers

Packaged product Meat Ready- set cook

Pork Belly Rashers contains 289 kcal per 100 g.

Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g

13.6 gprotein

5.3 gcarbohydrates

24.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	24.1 g	31%
Saturated fat L	9.6 g	48%
Sodium L	650 mg	28%
Total carbohydrates L	5.3 g	2%
Dietary fiber	not reported
Total sugars L	2.6 g
Protein L	13.6 g	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 7%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13.6 gbelow the median for meat (median 17.1 g)
Sugars2.6 gabove the median for meat (median 1 g)
Fat24.1 gin the top quarter of meat (median 8.8 g)
Saturated fat9.6 gin the top quarter of meat (median 3.2 g)
Sodium650 mgabove the median for meat (median 423 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ready- set cook
Barcode: 2126153013327
Category: Meat

Ingredients

Ingredients not reported.

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Polish sausage Harvest	289	15.7 g	4.8 g	22.9 g
Beef Jerky Pappy's	289	63.5 g	3.5 g	3.5 g
96% Lean Ground Beef Yokota Commissary	289	14.1 g	0 g	24.7 g
Organic feta Attica	289	17.9 g	0 g	25 g
Smoked Gouda & Bacon Meatball Publix	289	14.8 g	6.3 g	21.9 g
Delikatess Bacon in Scheiben Dulano	289	16 g	0 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2126153013327. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.