Pork back ribs honey garlic
Packaged product Meat Great Value
Pork back ribs honey garlic contains 171 kcal per 100 g.
Roughly 41% of its calories come from fat, with 30% from carbohydrates and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 30%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars10 gin the top quarter of meat (median 7.3 g)
- Fat7.9 gin the lowest quarter of meat (median 12.1 g)
- Saturated fat2.9 gin the lowest quarter of meat (median 4.3 g)
- Sodium343 mgabove the median for meat (median 336 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735258416
- Category
- Pork ribs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork back ribs honey garlic Great Value | 171 | 12.1 g | 12.9 g | 7.9 g |
| Boneless Loin Country Style Pork Ribs Aldi | 170 | 20.5 g | 0 g | 8.9 g |
| 6 Pork Chops Asda | 164 | 19.8 g | 0.38 g | 9.3 g |
| Carré de côté de porc cuit Carrefour | 180 | 26 g | 0.5 g | 8.4 g |
| Carré de côte de porc cuit Carrefour | 180 | 26 g | 0.5 g | 8.4 g |
| Honey garlic pork back ribs Great Value | 186 | 12.9 g | 9.3 g | 11.4 g |
| Pork Back Ribs Smoky BBQ Swiss Chalet | 193 | 12.1 g | 12.9 g | 9.3 g |
| Bonless Pork Ribs Jack Daniel's Tennessee Honey | 150 | 12.1 g | 17.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork back ribs honey garlic?
100 g of Pork back ribs honey garlic has 171 kcal.
Is Pork back ribs honey garlic high in protein?
Pork back ribs honey garlic contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).
How many carbs are in Pork back ribs honey garlic?
Pork back ribs honey garlic has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork back ribs honey garlic?
Pork back ribs honey garlic contains 7.9 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Pork back ribs honey garlic?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735258416. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.