Pork baby back ribs
Packaged product Meals and Dishes
Pork baby back ribs contains 186 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 29% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 8.6 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 13.6 g | 27% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 20%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0.2 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars8.6 gin the top quarter of meals and dishes (median 2 g)
- Fat10.7 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat4.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium443 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 625 kcal | 186 kcal |
| Protein | 0 g | 13.6 g |
| Carbohydrates | 42.5 g | 9.3 g |
| Fat | 32.5 g | 10.7 g |
| Fiber | 0 g | 0.2 g |
| Sugars | 37.5 g | 8.6 g |
| Sodium | 1,575 mg | 443 mg |
Product details
- Barcode
- 4099100058512
- Quantity
- 24 oz
- Label serving
- 5 ONZ (140 g)
- Category
- Meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork baby back ribs, water, cane sugar, tomato paste, distilled vinegar, contains less than 2% of: molasses, brown sugar, sea salt, caramel color, concentrated pineapple juice, natural smoke flavor, corn starch, salt, dextrose, xanthan gum, potassium phosphate, garlic powder, onion powder, paprika, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currywurst mit Pommes Prima Menü | 186 | 4.8 g | 17.8 g | 10.2 g |
| Smoked Turkey Wings Roundy's | 186 | 19.5 g | 0 g | 11.5 g |
| Orzo verdure e pesto Cucinato | 186 | 4.7 g | 23.3 g | 8.5 g |
| Krokiety z kapustą i grzybami Grześkowiak | 186 | 4 g | 25 g | 7.3 g |
| Turkey Sausage Breakfast Sandwich Great Value | 186 | 11.7 g | 20 g | 6.9 g |
| Coeurs farcis a la burrata Picard | 186 | 8.1 g | 27 g | 4.8 g |
| Mashed potatoes Target Stores | 186 | 1.4 g | 19.3 g | 11.4 g |
| Ancient grain fusion Made In Nature | 186 | 5.7 g | 30.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 732282. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 4099100058512. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.