Pork and shrimp dumplings

Packaged product Meals and Dishes Mila

Pork and shrimp dumplings contains 187 kcal per 100 g. A serving, 3 pieces, 75 g (75 g) provides about 140 kcal.

Roughly 39% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork and shrimp dumplings by Mila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
10.7 gprotein
18.7 gcarbohydrates
8 gfat
140kcal in serving, 3 pieces, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 8 g 10%
Saturated fat L 2.7 g 13%
Sodium not reported
Total carbohydrates L 18.7 g 7%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 39%Fat: 38%187kcal / 100 g
  • Protein 23%
  • Carbohydrates 39%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.7 gbelow the median for meals and dishes (median 2.7 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mila
Barcode
0810130080021
Label serving
3 Pieces (75 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Signature Salmon Frozen Burger Farm Boy 187 15.3 g 9.3 g 12.7 g
Shrimp Dumplings Farm Boy 187 8 g 24 g 6.7 g
Traditional Tomato Pizza Rustica 187 5.3 g 29.3 g 6 g
Pizza Crust Hero Bread 187 30 g 43.3 g 16 g
Plantable Vegan Dumpling Japchae Bibigo 187 4.7 g 25.3 g 7.3 g
Chicken and Corn Dumplings T&T 187 8 g 32 g 2 g
Soup Dumplings MILA 187 10.7 g 6.7 g 8 g
Garlic fried rice Hau 187 3.7 g 35.7 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810130080021. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork and shrimp dumplings?

100 g of Pork and shrimp dumplings has 187 kcal. Serving, 3 pieces, 75 g (75 g): about 140 kcal.

Is Pork and shrimp dumplings high in protein?

Pork and shrimp dumplings contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 3 pieces, 75 g (75 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pork and shrimp dumplings?

Pork and shrimp dumplings has 18.7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork and shrimp dumplings?

Pork and shrimp dumplings contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.