Pork Al Pastor
Pork Al Pastor contains 271 kcal per 100 g. A typical serving of 2.5 oz (70 g) provides about 190 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 829 mg | 36% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 15.7 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gbelow the median for meat (median 15.8 g)
- Fiber1.4 gin the top quarter of meat (median 0 g)
- Sugars2.9 gin the top quarter of meat (median 1.1 g)
- Fat21.4 gbelow the median for meat (median 22.7 g)
- Saturated fat7.1 gbelow the median for meat (median 8 g)
- Sodium829 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CACIQUE
- Barcode
- 0074562150084
- Label serving
- 2.5 oz
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, SEASONING [(SUGAR, SALT, PAPRIKA, CHILI PEPPER, YEAST EXTRACT, SPICES, PINEAPPLE POWDER, ORANGE JUICE POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS EXTRACTIVES OF PAPRIKA (COLOR), DEHYDRATED SOY SAUCE (SOYBEANS, SALT)], WATER, DEFATTED SOY GRITS, DISTILLED VINEGAR, SODIUM NITRITE (TO MAINTAIN FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian Sausage, Mild Italian LANCASTER | 271 | 15.3 g | 1.2 g | 22.4 g |
| Hot Italian Sausage, Hot Italian LANCASTER | 271 | 15.3 g | 1.2 g | 22.4 g |
| Bacon Cheddar Skinless Bratwurst, Bacon Cheddar FAREWAY | 271 | 16.5 g | 2.4 g | 22.4 g |
| Hot Italian Sausage, Hot Italian FESTIVAL FOODS | 271 | 15.7 g | 1.4 g | 24.3 g |
| Mild Italian Sausage, Mild Italian FESTIVAL FOODS | 271 | 14.3 g | 1.4 g | 24.3 g |
| Beef Frankfurters USINGER'S | 271 | 11.8 g | 0 g | 24.7 g |
| Italian Sausage BEELER'S PORK | 271 | 15.7 g | 2.9 g | 21.4 g |
| Sweet Italian Sausage, Sweet FESTIVAL FOODS | 271 | 14.3 g | 1.4 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623661. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
Last updated: . Source description: "PORK AL PASTOR". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.