Popping love chocolate
Packaged product Sweets and Desserts HEMA
Popping love chocolate contains 536 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 20.4 g | 102% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 61.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars61.1 gin the top quarter of sweets and desserts (median 48 g)
- Fat29.4 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat20.4 gabove the median for sweets and desserts (median 19 g)
- Sodium80 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2025639599990
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR CHOCOLAT AU LAIT FOURRÉ À LA CRÈME 43% ET AUX BONBONS CRÉPITANTS 10% Ingrédients sucre, beurre de cacao, POUDRE DE LAIT ENTIER, pâte de cacao, graisse de noix de coco, graisse de palmiste, graisse de palme, LACTOSÉRUM EN POUDRE (LAIT), POUDRE DE LAIT ECRÉMÉ, glucose, LACTOSE, arômes, émulsifiant LÉCITHINE DE SOJA, conservateur 090, colorant E120. Peut contenir. GLUTEN, BLÉ, FRUITS À COQUE. Teneur en cacao du chocolat au lait au moins 29%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7.2 g | 56 g | 30.8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7.3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6.5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7.9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9.1 g | 27 g | 44.5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6.1 g | 59.2 g | 29.9 g |
| Ovetto di pasqua La Luisa | 536 | 9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2025639599990. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.