Poppies noix de coco

Packaged product Fruits Masters Baker Popelier

Poppies noix de coco contains 456 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poppies noix de coco by Masters Baker Popelier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
3.7 gprotein
61 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 21 g 27%
Saturated fat L 19 g 95%
Sodium L 28 mg 1%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 56 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 42%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for fruits (median 3.2 g)
  • Sugars56 gabove the median for fruits (median 45 g)
  • Fat21 gabove the median for fruits (median 1.4 g)
  • Saturated fat19 gin the top quarter of fruits (median 0.33 g)
  • Sodium28 mgabove the median for fruits (median 12 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Masters Baker Popelier
Barcode
5411823381002
Quantity
35 grammes net
Category
Dried fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolatey Raisins Whitworths 456 3.5 g 60.1 g 21.6 g
Cashew & cranberry mix Asda 454 9.1 g 47 g 24 g
Nutty berry mix Terrafertil 460 15 g 34 g 29 g
Fitness Mix mister SIBAMBA 460 11 g 41 g 26 g
Mélange tonus grand frais Épicerie 460 20 g 42 g 22 g
Raisins, amandes, noix de cajou Franprix 452 10.5 g 46.3 g 23.7 g
Tropical Nut Mix Natural Happines 452 7.3 g 55.3 g 21.1 g
Fruit & Seeds Tesco 452 15 g 40.9 g 23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5411823381002. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poppies noix de coco?

100 g of Poppies noix de coco has 456 kcal.

How much protein is in Poppies noix de coco?

Poppies noix de coco contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 3.2 g).

How many carbs are in Poppies noix de coco?

Poppies noix de coco has 61 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poppies noix de coco?

Poppies noix de coco contains 21 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Poppies noix de coco?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.