Popcorn with caramel
Popcorn with caramel contains 405 kcal per 100 g. A serving, 70 g (70 g) provides about 284 kcal.
Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (441 kcal per 100 g).
100 g provides 13% of the Daily Value for selenium and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 58 g | |
| Added sugars L | 60.6 g | 121% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 43.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 32.4 µg | 8% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 74.4 mg | 6% |
| Potassium L | 99.6 mg | 2% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 16.5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 81%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of snacks (median 3.6 g)
- Fiber1.6 gin the lowest quarter of snacks (median 3.6 g)
- Sugars58 gin the top quarter of snacks (median 43.5 g)
- Fat7.5 gbelow the median for snacks (median 15.5 g)
- Saturated fat5 gabove the median for snacks (median 3.8 g)
- Sodium328 mgabove the median for snacks (median 286 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.1 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mogyi
- Barcode
- 5997347541592
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Popcorn with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar (54%),corn, glucose syrup, butter (7%), salt, aroma, caramel sugar syrup (0,1%), soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Movies, Pop corn caramel Sphere production | 405 | 3 g | 89 g | 4.4 g |
| Popcorn Caramel Movies Pop | 405 | 3 g | 89 g | 4.4 g |
| Pop-corn caramel beurre salé Twin Pop | 406 | 2.7 g | 59 g | 16.9 g |
| Palomitas caramelo Hacendado | 402 | 4.4 g | 86 g | 3.7 g |
| Crunchy Toffee Popcorn Snaktastic (Lidl) | 409 | 2.7 g | 82 g | 6.7 g |
| Pop corn caramel Saxo | 409 | 3.3 g | 85 g | 5.4 g |
| Toffee Apple Flavour Popcorn Sephra | 400 | 2.4 g | 83.8 g | 5.3 g |
| Pop corn au caramel salé Pop Notch | 411 | 3.8 g | 56.6 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5997347541592. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.