Popcorn

Packaged product Snacks Snack Day

Popcorn contains 433 kcal per 100 g. A serving, 50 g (50 g) provides about 217 kcal.

Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
11.2 gprotein
38.5 gcarbohydrates
23.9 gfat
217kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 23.9 g 31%
Saturated fat L 10.1 g 51%
Sodium L 660 mg 29%
Total carbohydrates L 38.5 g 14%
Dietary fiber L 9.3 g 33%
Total sugars L 0.6 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 37%Fat: 52%433kcal / 100 g
  • Protein 11%
  • Carbohydrates 37%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gin the top quarter of snacks (median 7.8 g)
  • Fiber9.3 gabove the median for snacks (median 9.1 g)
  • Sugars0.6 gbelow the median for snacks (median 1 g)
  • Fat23.9 gabove the median for snacks (median 20.7 g)
  • Saturated fat10.1 gabove the median for snacks (median 4.7 g)
  • Sodium660 mgabove the median for snacks (median 567 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Day
Barcode
4056489827498
Quantity
3 x 100 g
Label serving
50 g
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Microwwave Popcorn Popz 433 7 g 60 g 16 g
Palomitas Froiz 433 7.2 g 37 g 24 g
Lite Butter flavored Microwave Popcorn Signature 433 6.7 g 66.7 g 13.3 g
Palomitas de maíz con sal para microondas Alimerka 433 7.2 g 37 g 24 g
Crispetes Ametller Origen 433 7.2 g 37 g 24 g
Mikrowellen Popcorn Seeberger 433 6.3 g 60 g 17 g
Snack Day Toffee Karamell Popcorn Snack Day 433 3.9 g 89 g 5.9 g
Newman's Own touch of Butter popcorn Newman's Own 433 10 g 63.3 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489827498. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 433 kcal. Serving, 50 g (50 g): about 217 kcal.

Is Popcorn high in protein?

Popcorn contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 5.6 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in Popcorn?

Popcorn has 38.5 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 23.9 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Popcorn?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.