Popcorn Salted

Packaged product Snacks SnackDay

Popcorn Salted contains 503 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 503 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn Salted by SnackDay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
9.4 gprotein
47.5 gcarbohydrates
29 gfat
503kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 29 g 37%
Saturated fat L 13.8 g 69%
Sodium L 905 mg 39%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 7.4 g 26%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%503kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of snacks (median 8.3 g)
  • Fiber7.4 gbelow the median for snacks (median 9 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
  • Fat29 gin the top quarter of snacks (median 21.4 g)
  • Saturated fat13.8 gin the top quarter of snacks (median 4.8 g)
  • Sodium905 mgabove the median for snacks (median 760 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SnackDay
Barcode
4056489827870
Quantity
6 x 100 g
Label serving
1 portion (100 g)
Category
Salted popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Corn Kernels, Palm Oil, 3% Salt. Allergy Advice: May contain Nuts, Peanuts and Cereals containing Gluten. Storage Instructions:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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popcorn salted tayto popcorn 503 7.7 g 49 g 28.3 g
White Bites Popcorn Nacho Cheese white bites 502 8.9 g 58 g 24 g
Simply Salted Popcorn Butterkist 505 8 g 51 g 28 g
Pop Corn Salé Maayane 505 9.4 g 55 g 26 g
Pop corn salé Sibell 505 9.4 g 55 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn Salted?

100 g of Popcorn Salted has 503 kcal. Serving, 1 portion, 100 g (100 g): about 503 kcal.

How much protein is in Popcorn Salted?

Popcorn Salted contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.3 g).

How many carbs are in Popcorn Salted?

Popcorn Salted has 47.5 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn Salted?

Popcorn Salted contains 29 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Popcorn Salted?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489827870. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.