Popcorn Caramel

Packaged product Snacks 4700 BC

Popcorn Caramel contains 430 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 86 kcal.

Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn Caramel by 4700 BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
4.3 gprotein
80.2 gcarbohydrates
10.2 gfat
86kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.7 g 24%
Sodium L 49 mg 2%
Total carbohydrates L 80.2 g 29%
Dietary fiber L 3.2 g 11%
Total sugars L 36 g
Added sugars L 36 g 72%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 75%Fat: 21%430kcal / 100 g
  • Protein 4%
  • Carbohydrates 75%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber3.2 gbelow the median for snacks (median 4 g)
  • Sugars36 gin the top quarter of snacks (median 4.5 g)
  • Fat10.2 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat4.7 gabove the median for snacks (median 3.6 g)
  • Sodium49 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700 BC
Barcode
8908005312598
Label serving
1 portion (20 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ava, Dark Chocolate Adamba Imports International 430 3 g 71 g 15 g
Corn snack Bodrum 430 8 g 70 g 12 g
Popcorn Box Pop Box 430 9.6 g 44.8 g 20 g
Low carb snack balls Tom&luke 430 8.5 g 17.6 g 30.8 g
Peanut Snacks Jagalchi 430 17 g 66 g 12 g
Peanut and Rice Snack Jagalchi 430 3 g 68 g 16 g
Sour Cream & Chives Chickpea Chips Harvest Box 430 16 g 34.4 g 25.2 g
Veggie Crisps Share 430 6 g 61.5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908005312598. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popcorn Caramel?

100 g of Popcorn Caramel has 430 kcal. Serving, 1 portion, 20 g (20 g): about 86 kcal.

How much protein is in Popcorn Caramel?

Popcorn Caramel contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.86 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Popcorn Caramel?

Popcorn Caramel has 80.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn Caramel?

Popcorn Caramel contains 10.2 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Popcorn Caramel?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.