Pop corn sucré
Packaged product Sweets and Desserts Sophie M
Pop corn sucré contains 520 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 426 kcal per 100 g across 244 products.
100 g provides 50% of the Daily Value for Vitamin E, 23% of the Daily Value for manganese and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 19.3 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 7.4 mg | 50% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 77.1 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 67.4 mg | 16% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 217 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.54 mg | 23% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.4 g)
- Fiber5.7 gbelow the median for sweets and desserts (median 6 g)
- Sugars19.3 gbelow the median for sweets and desserts (median 31 g)
- Fat30.1 gin the top quarter of sweets and desserts (median 13.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sophie M
- Barcode
- 3760169521385
- Quantity
- 300 g
- Category
- Sugared popcorn
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs, sucre (22%), huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
Similar products
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|---|---|---|---|---|
| Monster Lecker Pechkeks | 521 | 6.3 g | 60.2 g | 27.1 g |
| Sweet & Salty Popcorn Pret | 522 | 5.8 g | 51 g | 31 g |
| Popcorn Sweet Aldi | 518 | 5.9 g | 54.3 g | 28.8 g |
| Pop Corn Sucré Maxi Bouteille Sophie M | 523 | 5.7 g | 52.8 g | 30.1 g |
| Schoko-Popcorn Aldi | 523 | 4.8 g | 61.8 g | 28 g |
| Pop corn honey chicken HEMA | 517 | 7.2 g | 40.9 g | 33.9 g |
| Pop corn sucré Sibell | 514 | 9.6 g | 58 g | 26 g |
| Sweet & salty popcorn Chio | 528 | 5.3 g | 63.4 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760169521385. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.