Pomodori secchi con capperi

Packaged product Vegetables Pam & Panorama

Pomodori secchi con capperi contains 198 kcal per 100 g.

Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodori secchi con capperi by Pam & Panorama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
3.5 gprotein
9.7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 15 g 19%
Saturated fat L 1.7 g 9%
Sodium L 960 mg 42%
Total carbohydrates L 9.7 g 4%
Dietary fiber not reported
Total sugars L 8 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 21%Fat: 72%198kcal / 100 g
  • Protein 7%
  • Carbohydrates 21%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for vegetables (median 4.2 g)
  • Sugars8 gbelow the median for vegetables (median 8.6 g)
  • Fat15 gabove the median for vegetables (median 13 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.3 g)
  • Sodium960 mgbelow the median for vegetables (median 1,084 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam & Panorama
Barcode
8004263692509
Category
Dried tomatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomate séchée au miel Oliveraie Jeanjean 198 1.6 g 5.1 g 18.8 g
Tomates Demi-Séchées à l'Huile Colruyt 198 2.3 g 7.3 g 17 g
Tomates séchées à l'huile Savino 198 3.6 g 7.1 g 16 g
Pomodori secchi Rizzi 199 3.2 g 11 g 14 g
Tomate Seco en Aceite Deleitum 199 3.2 g 11 g 14 g
Tomate seco alta cocina 199 3.2 g 11 g 14 g
Tomate seco entero en aceite beraza 199 3.2 g 11 g 14 g
Pomodori secchi Val Sole 199 3.2 g 11 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004263692509. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pomodori secchi con capperi?

100 g of Pomodori secchi con capperi has 198 kcal.

How much protein is in Pomodori secchi con capperi?

Pomodori secchi con capperi contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.2 g).

How many carbs are in Pomodori secchi con capperi?

Pomodori secchi con capperi has 9.7 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodori secchi con capperi?

Pomodori secchi con capperi contains 15 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Pomodori secchi con capperi?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.