Pomodori secchi

Packaged product Vegetables Bio Gustiamo

Pomodori secchi contains 156 kcal per 100 g.

Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodori secchi by Bio Gustiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
1.8 gprotein
7 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 12 g 15%
Saturated fat L 1.3 g 7%
Sodium L 516 mg 22%
Total carbohydrates L 7 g 3%
Dietary fiber L 8.3 g 30%
Total sugars L 5.6 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 20%Fat: 75%156kcal / 100 g
  • Protein 5%
  • Carbohydrates 20%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of vegetables (median 4.2 g)
  • Fiber8.3 gin the top quarter of vegetables (median 5.7 g)
  • Sugars5.6 gin the lowest quarter of vegetables (median 8.6 g)
  • Fat12 gbelow the median for vegetables (median 13 g)
  • Sodium516 mgin the lowest quarter of vegetables (median 1,084 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Gustiamo
Barcode
8029689020149
Category
Dried tomatoes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomates demi-sechées Bio Organica Italia 156 1.8 g 7 g 12 g
Pomodori secchi di Puglia Conad 157 2.9 g 10.6 g 9.6 g
Pomodori secchi di puglia Auchan 157 2.9 g 10.6 g 9.6 g
Rewe Beste Wahl tomatoes in oil with oregano. REWE Beste Wahl 157 2.9 g 10.6 g 9.6 g
pomodori secchi Decò 157 2.9 g 10.6 g 9.6 g
Pomodori secchi in olio di semi di girasole Il grande orto 157 2.9 g 10.6 g 9.6 g
Pomodori secchi Primia 157 2.9 g 10.6 g 9.6 g
Pomodori secchi Il grande orto 157 2.9 g 10.6 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029689020149. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pomodori secchi?

100 g of Pomodori secchi has 156 kcal.

How much protein is in Pomodori secchi?

Pomodori secchi contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).

How many carbs are in Pomodori secchi?

Pomodori secchi has 7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodori secchi?

Pomodori secchi contains 12 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Pomodori secchi?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.