Pomodori pelati
Packaged product Vegetables Esselunga
Pomodori pelati contains 24 kcal per 100 g. A serving, 100 g (100 g) provides about 24 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 19.9 mg | 22% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 34.2 mg | 3% |
| Potassium L | 329 mg | 7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 0.26 µg | 0.2% |
| Chloride L | 65.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 72%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of vegetables (median 1.2 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars3.7 gin the top quarter of vegetables (median 3.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 36 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.045 g |
|---|---|
| Polyunsaturated fat L | 0.15 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.12 g |
Carotenoids (1)
| Beta-carotene L | 577 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330054274
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Peeled tomatoes
- Packaging
- Metal,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pomodori pelati biologici, succo di pomodoro biologico, correttore di acidità: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten in Dose Alnatura | 24 | 1.5 g | 4 g | 0.5 g |
| Tomaten geschält und gehackt Gut & Günstig | 24 | 1.3 g | 3.3 g | 0.2 g |
| Tomates pelées concassées Charleval | 24 | 0.8 g | 3.3 g | 0 g |
| Tomate pelées Valtonia | 24 | 0.9 g | 3.3 g | 0.5 g |
| Ganze geschälte Tomaten Hengstenberg | 24 | 1.2 g | 3.5 g | 0.5 g |
| Pomodori pelati Dico | 24 | 1.4 g | 3.9 g | 0 g |
| Pomodori pelati interi Fior di Loto | 24 | 1.5 g | 3.5 g | 0.5 g |
| Pomodori Pelati Eurospin | 24 | 1.3 g | 4.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330054274. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.