Pomme mangue
Packaged product Soups and Sauces Materne
Pomme mangue contains 61 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.2 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.075 mg | 0.4% |
| Magnesium L | 5.7 mg | 1% |
| Phosphorus L | 11.2 mg | 0.9% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of soups and sauces (median 0.4 g)
- Fiber1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.02 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 0.79 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Carotenoids (1)
| Beta-carotene L | 229 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Materne
- Barcode
- 3021760291122
- Quantity
- 400g (4X100g)
- Category
- Mango applesauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme 74.7%(purée et purée concentré), mangue 25%, concentré (carotte et pomme), arôme naturel, jus citron concentré, antioxydant :acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité Pomme Mangue SSA Vergers Gourmands | 61 | 0.5 g | 14 g | 0.5 g |
| Compote Pomme Mangue Passion JUSTE LE FRUIT | 61 | 0.4 g | 14 g | 0.2 g |
| Gourde Pomme Mangue Acérola Vitabio | 61 | 0.4 g | 13.2 g | 0.2 g |
| Pomme Mangue Douceur du Verger | 62 | 0.5 g | 13 g | 0.6 g |
| Purées de fruits BIO à base de Pommes et de Mangue Leader Price | 62 | 0 g | 14 g | 0 g |
| Cœur de fruits pomme mangue Andros | 60 | 0.4 g | 12 g | 0.3 g |
| Coupelles compote pomme mangue sans sucre ajouté U | 60 | 0.5 g | 13 g | 0.5 g |
| Les Purées Pommes Mangues La vie claire | 60 | 0 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3021760291122. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.