Compote Pomme Mangue Passion
Packaged product Soups and Sauces JUSTE LE FRUIT
Compote Pomme Mangue Passion contains 61 kcal per 100 g. A serving, 130 ml (130 g) provides about 79 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.086 mg | 0.5% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 12 mg | 1% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars11 gin the lowest quarter of soups and sauces (median 12 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.02 g)
- Sodium8 mgin the top quarter of soups and sauces (median 0.79 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 211 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUSTE LE FRUIT
- Barcode
- 3770006565236
- Quantity
- 130ml
- Label serving
- 130 ml
- Category
- Mango applesauces
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de Pommes 77,2%, Purée de Mangue 20%, Jus de Fruit de la Passion 2,5%, Antioxydant (Acide ascorbique, vitamine C) 0,2%, Antioxydant (Acide citrique, molécule donnant son acidité au citron) 0,1%**.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomme mangue Materne | 61 | 0.5 g | 12 g | 0.5 g |
| Spécialité Pomme Mangue SSA Vergers Gourmands | 61 | 0.5 g | 14 g | 0.5 g |
| Gourde Pomme Mangue Acérola Vitabio | 61 | 0.4 g | 13.2 g | 0.2 g |
| Pomme Mangue Douceur du Verger | 62 | 0.5 g | 13 g | 0.6 g |
| Purées de fruits BIO à base de Pommes et de Mangue Leader Price | 62 | 0 g | 14 g | 0 g |
| Cœur de fruits pomme mangue Andros | 60 | 0.4 g | 12 g | 0.3 g |
| Coupelles compote pomme mangue sans sucre ajouté U | 60 | 0.5 g | 13 g | 0.5 g |
| Les Purées Pommes Mangues La vie claire | 60 | 0 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770006565236. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.