Pølse

Packaged product Meat Metervare

Pølse contains 284 kcal per 100 g.

Roughly 75% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
13.9 gprotein
3.8 gcarbohydrates
23.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 23.5 g 30%
Saturated fat L 8.9 g 45%
Sodium L 787 mg 34%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.9 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 5%Fat: 75%284kcal / 100 g
  • Protein 20%
  • Carbohydrates 5%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.9 gbelow the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat23.5 gabove the median for meat (median 22 g)
  • Saturated fat8.9 gabove the median for meat (median 8.2 g)
  • Sodium787 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metervare
Barcode
7090040561312
Quantity
300 g
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt(89%),vann, ost fra winther (5%), potetmel, jalapeno, salt, muskatnøtt, importert svinetarm

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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FoodCaloriesProteinCarbsFat
Fresh Andouille Sausage Denmark Foods 284 23.5 g 6.2 g 17.3 g
Fleischwurst halber Ring Wilhelm Brandenburg 284 12 g 0.5 g 26 g
5 saucisses blanches superieures à l'emmental Thiriet 284 14 g 1 g 25 g
Delikatess Brühpolnische Lecker Lausitz 284 13 g 1.8 g 25 g
Hausmacher Grützblutwurst Greifen Fleisch 284 14 g 7.4 g 22 g
Bio-Lyoner Bäuerliche Erzeugergemeinschaft Schwäbisch Hall 284 11.2 g 0.7 g 26.3 g
Saucisse de viande Saveurs de nos Régions 284 12 g 0.6 g 26 g
Käsewürstchen Chiemgauer 284 17 g 0.9 g 23.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090040561312. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pølse?

100 g of Pølse has 284 kcal.

Is Pølse high in protein?

Pølse contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Pølse?

Pølse has 3.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pølse?

Pølse contains 23.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Pølse?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.