How many calories are in POLPA Finely Chopped Tomatoes?

100 g of POLPA Finely Chopped Tomatoes has 26 kcal.

How much protein is in POLPA Finely Chopped Tomatoes?

POLPA Finely Chopped Tomatoes contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in POLPA Finely Chopped Tomatoes?

POLPA Finely Chopped Tomatoes has 3.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in POLPA Finely Chopped Tomatoes?

POLPA Finely Chopped Tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does POLPA Finely Chopped Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in POLPA Finely Chopped Tomatoes?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

POLPA Finely Chopped Tomatoes

Packaged product Vegetables Mutti

POLPA Finely Chopped Tomatoes contains 26 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

26kcal per 100 g

1.2 gprotein

3.9 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	26 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	120 mg	5%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	1.2 g	4%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.2 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10.1 mg	2%
Phosphorus L	26.6 mg	2%
Potassium L	256 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	4.5 µg	3%
Chloride L	191 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 70%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 2.6 g)
Fiber1.2 gbelow the median for vegetables (median 2 g)
Sugars2.8 gabove the median for vegetables (median 2.1 g)
Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
Sodium120 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.035 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.009 g
Linoleic acid (omega-6, 18:2) L	0.093 g

Carotenoids (1)

Beta-carotene L	448 µg

Other components (2)

Water L	93.9 g
Alcohol L	0 g

Product details

Brand: Mutti
Barcode: 8005110170348
Quantity: 1600 g (4×400 g)
Category: Canned fine tomato pulps
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato 99.8%, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

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Tomaattimurska K-menu	24	1.3 g	3.9 g	0.1 g
Polpa finthakkede tomater Salling	30	1.6 g	5 g	0.5 g
Ekologiska Finkrossade Tomater Garant	33	1.5 g	5.1 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8005110170348. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.