Polnische Spezial Wurst

Packaged product Meat Wiesbauer

Polnische Spezial Wurst contains 298 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polnische Spezial Wurst by Wiesbauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
20 gprotein
0.6 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 24 g 31%
Saturated fat L 9.2 g 46%
Sodium L 1,160 mg 50%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 2 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.8%Fat: 72%298kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.5 gin the lowest quarter of meat (median 0.8 g)
  • Fat24 gin the top quarter of meat (median 13 g)
  • Saturated fat9.2 gabove the median for meat (median 4.8 g)
  • Sodium1,160 mgabove the median for meat (median 920 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiesbauer
Barcode
9002668512094
Quantity
80g
Category
cut
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweine - und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mono-Natriumglutamat; Stabilisatoren: Triphosphate; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002668512094. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polnische Spezial Wurst?

100 g of Polnische Spezial Wurst has 298 kcal.

Is Polnische Spezial Wurst high in protein?

Polnische Spezial Wurst contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 27% of its calories come from protein.

How many carbs are in Polnische Spezial Wurst?

Polnische Spezial Wurst has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polnische Spezial Wurst?

Polnische Spezial Wurst contains 24 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Polnische Spezial Wurst?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.