Polly Ice Cream
Packaged product Sweets and Desserts Cloetta
Polly Ice Cream contains 465 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 70.7 g | 141% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.8 g)
- Sugars68 gin the top quarter of sweets and desserts (median 56 g)
- Fat18 gin the top quarter of sweets and desserts (median 10.5 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cloetta
- Barcode
- 7310350134632
- Quantity
- 150 g
- Category
- Marshmallows coated with chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (EU), vegetable fats (palm, shea), invert sugar syrup, glucose syrup, skimmed milk powder, whey powder (milk), cocoa mass', gelatine, emulsifiers (soya lecithin, E476), glazing agents (gum arabic, shellac), acid (citric acid), natural flavourings, thickener (pectin), flavourings (i.a. vanillin), vegetable oils (coconut, rapeseed), colours (copper complexes of chlorophyllins, carmine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oil
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|---|---|---|---|---|
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| Guimauves enrobées de chocolat au lait Sacré Antonin! | 462 | 3.5 g | 70 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310350134632. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.