Polish Sausage

Packaged product Meat Springer’s

Polish Sausage contains 290 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 290 kcal.

Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
14 gprotein
4 gcarbohydrates
24 gfat
290kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 24 g 31%
Saturated fat L 8 g 40%
Cholesterol L 80 mg 27%
Sodium L 730 mg 32%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 14 g 28%
Iron L 1.3 mg7%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 6%Fat: 75%290kcal / 100 g
  • Protein 19%
  • Carbohydrates 6%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron7%

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Fat24 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8 gin the top quarter of meat (median 3.2 g)
  • Sodium730 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Springer’s
Barcode
0627989698006
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British beef and pork mince Aldi 290 19.5 g 0.5 g 23.4 g
Broccoli Salad With Raisins And Bacon Member’s Mark 290 6 g 15 g 24 g
Waygu Ground Beef Wild Fork 290 16 g 0 g 25 g
Lean Ground Beef Sobeys 290 16 g 0 g 25 g
Farmer's Sausage Harvest 290 18 g 2 g 23 g
Regular Ground Beef Sobeys 290 16 g 0 g 25 g
Beef Chuck Roast Aldi Raw Aldi 290 19 g 0 g 24 g
Air Dried Beef Kvik Snack 290 46.3 g 1.3 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627989698006. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polish Sausage?

100 g of Polish Sausage has 290 kcal. Serving, 1 portion, 100 g (100 g): about 290 kcal.

Is Polish Sausage high in protein?

Polish Sausage contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Polish Sausage?

Polish Sausage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polish Sausage?

Polish Sausage contains 24 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Polish Sausage?

100 g contains 730 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.