Polish sausage

Packaged product Meat

Polish sausage contains 262 kcal per 100 g. A serving, 1 sausage, 103 g (103 g) provides about 270 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (263 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
16.5 gprotein
1.9 gcarbohydrates
21.4 gfat
270kcal in serving, 1 sausage, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 21.4 g 27%
Saturated fat L 7.8 g 39%
Cholesterol L 44 mg 15%
Sodium L 971 mg 42%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 16.5 g 33%
Vitamin A L 116 µg13%
Vitamin C L 1.2 mg1%
Calcium L 19 mg1%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 72%262kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Iron10%Calcium1%Vitamin C1%

Nutritional insights

  • Protein16.5 gabove the median for meat (median 14.3 g)
  • Fiber1 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat21.4 gbelow the median for meat (median 22 g)
  • Saturated fat7.8 gbelow the median for meat (median 8.2 g)
  • Sodium971 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L388 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 16.5 g16.5 g
Carbohydrates 1.9 g1.9 g
Fat 21.4 g21.4 g
Fiber 1 g1 g
Sugars 0 g0 g
Sodium 971 mg971 mg

Product details

Barcode
0797635082043
Label serving
1 SAUSAGE (103 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, water, soy grits, salt, spices, paprika, granulated garlic, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polish sausage?

100 g of Polish sausage has 262 kcal. Serving, 1 sausage, 103 g (103 g): about 270 kcal.

Is Polish sausage high in protein?

Polish sausage contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 17 g in serving, 1 sausage, 103 g (103 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Polish sausage?

Polish sausage has 1.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Polish sausage?

Polish sausage contains 21.4 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Polish sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Polish sausage?

100 g contains 971 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127594. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0797635082043. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.