Poitrine fumee
Packaged product Meat Select Horeca
Poitrine fumee contains 163 kcal per 100 g. A serving, 50 g (50 g) provides about 82 kcal.
Roughly 55% of its calories come from fat, with 44% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 274 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 1%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for meat (median 17 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
- Fat10 gin the lowest quarter of meat (median 22 g)
- Saturated fat4 gin the lowest quarter of meat (median 8 g)
- Sodium1,180 mgin the top quarter of meat (median 920 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select Horeca
- Barcode
- 3439496300214
- Quantity
- 700 g
- Label serving
- 50 g
- Category
- Smoked pork belly
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poitrine de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, arômes naturels, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poitrine de porc fumée extra Les Brasérades | 202 | 16 g | 0.9 g | 15 g |
| Poitrine de porc fumée extra Les Brasérades | 202 | 16 g | 0.9 g | 15 g |
| Poitrine de porc fumée extra Les Brasérades | 202 | 16 g | 0.9 g | 15 g |
| Poitrine de porc fumée Les Brasérades | 217 | 18 g | 0.7 g | 16 g |
| Poitrine fumée salée Cochonailles du Haut-Bois | 231 | 19 g | 0.5 g | 17 g |
| Farmor Idas kassler Allmans | 92 | 18.4 g | 0.9 g | 1.5 g |
| Poitrine de porc fumee Porc Francais | 236 | 16 g | 2.5 g | 18 g |
| Poitrine fumé mak yuen | 237 | 17.7 g | 0.5 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439496300214. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.