How many calories are in Poêlée De Cèpes Persillée?

100 g of Poêlée De Cèpes Persillée has 66 kcal.

How much protein is in Poêlée De Cèpes Persillée?

Poêlée De Cèpes Persillée contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Poêlée De Cèpes Persillée?

Poêlée De Cèpes Persillée has 2.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poêlée De Cèpes Persillée?

Poêlée De Cèpes Persillée contains 4.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Poêlée De Cèpes Persillée contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (31% DV), Pantothenic acid (B5) (30% DV), Riboflavin (B2) (27% DV) and Niacin (B3) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poêlée De Cèpes Persillée?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Poêlée De Cèpes Persillée

Packaged product Other Foods Magda

Poêlée De Cèpes Persillée contains 66 kcal per 100 g.

Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 31% of the Daily Value for copper, 30% of the Daily Value for Pantothenic acid (B5) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

66kcal per 100 g

2.4 gprotein

2.3 gcarbohydrates

4.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66 kcal
Total fat L	4.5 g	6%
Saturated fat L	2.9 g	15%
Cholesterol L	10.9 mg	4%
Sodium L	104 mg	5%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber L	3.5 g	13%
Total sugars L	0.9 g
Added sugars L	0.5 g	1%
Protein L	2.4 g	5%
Vitamin A L	33.8 µg	4%
Vitamin C L	7.3 mg	8%
Vitamin D L	0.23 µg	1%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.078 mg	7%
Riboflavin (B2) L	0.36 mg	27%
Niacin (B3) L	3.8 mg	24%
Pantothenic acid (B5) L	1.5 mg	30%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	28.4 µg	7%
Vitamin B12 L	0.009 µg	0.4%
Calcium L	13.3 mg	1%
Iron L	0.71 mg	4%
Magnesium L	10.7 mg	3%
Phosphorus L	77.7 mg	6%
Potassium L	315 mg	7%
Zinc L	0.59 mg	5%
Copper L	0.28 mg	31%
Manganese L	0.099 mg	4%
Selenium L	1.7 µg	3%
Iodine L	3.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 16%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of other foods (median 7.4 g)
Fiber3.5 gabove the median for other foods (median 1.8 g)
Sugars0.9 gbelow the median for other foods (median 3.2 g)
Fat4.5 gbelow the median for other foods (median 6.6 g)
Saturated fat2.9 gabove the median for other foods (median 2 g)
Sodium104 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water84.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.014 g

Carotenoids (1)

Beta-carotene L	134 µg

Other components (2)

Water L	84.4 g
Alcohol L	0 g

Product details

Brand: Magda
Barcode: 3434410071027
Category: poêlée aux cèpes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cèpes (46%), bolets jaunes, beurre (5%) (Crème fraîche pasteurisée (lait), ferments lactiques), ail, persil, eau, liant (amidon modifié, sirop de glucose, xanthane, alginate), sel, poivre noiL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Garlic Salt Cream Glucose syrup

Source of the nutrition information

Open Food Facts, record 3434410071027. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.